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Proven Winners®

Ocimum Amazel Basil® (Basil)

Bontanical Name: Ocimum Amazel Basil®
Common Name: Italian Sweet Basil
Features: Fragrant Foliage, Heat Tolerant, Edible, Upright Habit
Attracts: Attracts Bees
Resists: Resists Deer
Bloom Time: Spring - Fall
Light Requirements: Full Sun
Mature Plant Size: 20 - 36 inches high by 12 - 24 inches wide
Zone: Zone 10 - 11
Ocimum Amazel Basil®, also known as Italian Sweet Basil, is resistant to downy mildew, a disease that often plagues basil. And since it’s sterile, this large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves. The more you harvest, the better it grows. Unlike typical basil, Amazel is seed sterile and therefore continues to produce leaves and shoots even after flower initiation unlike other basil varieties that focus most or all of their energy into seed production. For best flavor and leaf production, harvest and or pinch regularly to promote fresh tender growth.  If heavy flowering happens late in the season that will likely affect taste, but when it is actively growing new leaves and shoots it will have its best flavor.  A small amount of flowering should not affect taste at all. Great to use as a border plant, in the landscape or grown in containers! 
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Ocimum Amazel Basil®, also known as Italian Sweet Basil, is resistant to downy mildew, a disease that often plagues basil. And since it’s sterile, this large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves. The more you harvest, the better it grows. Unlike typical basil, Amazel is seed sterile and therefore continues to produce leaves and shoots even after flower initiation unlike other basil varieties that focus most or all of their energy into seed production. For best flavor and leaf production, harvest and or pinch regularly to promote fresh tender growth.  If heavy flowering happens late in the season that will likely affect taste, but when it is actively growing new leaves and shoots it will have its best flavor.  A small amount of flowering should not affect taste at all. Great to use as a border plant, in the landscape or grown in containers!